tag:blogger.com,1999:blog-62497480629954489792024-03-14T10:12:09.332-03:00COZINHA DA ANITA*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.comBlogger692125tag:blogger.com,1999:blog-6249748062995448979.post-20131614053613378132024-03-14T09:21:00.002-03:002024-03-14T10:11:37.911-03:00TORTA RÚSTICA DE MAÇÃ - SEM TRIGO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2FnLecTqtwpXsAUheeZDdNxtIz06pJYyOfYkQZeXQM-4gRlMPtIgjr3JyX_1rw8l4mg2Ne2sF4ReIhyphenhyphenAW4x93F0g9K6i9TM9p5kX2iZZHBSwbcGZOWc0hfsWzL1rIE2CpoTWfJ-U03svpDqaNplhHjj81ENibgfJWD8yfJ8OsMV68Xm8lLL_AoQJFa0/s4032/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2FnLecTqtwpXsAUheeZDdNxtIz06pJYyOfYkQZeXQM-4gRlMPtIgjr3JyX_1rw8l4mg2Ne2sF4ReIhyphenhyphenAW4x93F0g9K6i9TM9p5kX2iZZHBSwbcGZOWc0hfsWzL1rIE2CpoTWfJ-U03svpDqaNplhHjj81ENibgfJWD8yfJ8OsMV68Xm8lLL_AoQJFa0/s320/photo-output.jpeg" width="240" /></a></div><br /> Super fácil e gostosa. <p></p><p>Caso goste mais doce, adicione 01 colher a mais de Mel. Os ingredientes estão no vídeo.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyDVDw4KmODh3si6JoAEpTQ-fcFhGZskD9Wvkdl-h-MtM-uzjHCjgZObpzRZuTbGI5IiotwQUHZxZgMDg5itg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p>Siga para mais receitas </p><p>Instagram: @cozinhadaanita_</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-60341220916385549562024-02-23T16:01:00.006-03:002024-02-23T18:24:22.937-03:00MARMITAS SAUDÁVEIS - Sua liberdade Financeira com Saúde<p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;"><b>Você já pensou em TRANSFORMAR SUA VIDA com uma ALIMENTAÇÃO SAUDÁVEL,</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>E ainda ter Liberdade FINANCEIRA?</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Clique na imagem abaixo, acesse o link contido nela </b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>e mude de vida.</b></span></p><p style="text-align: center;"><br /></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://go.hotmart.com/S91158632D?ap=cbe3" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="457" data-original-width="511" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXr1U3YB-0FlxZqZ92ZiYZqSiEhKUZ3tE3gs1aNkX0nKey5ZDbyNoP1WHlJc2As4OUyVGlR-5t8EB5DalMWgDZg251Eaa_PDV2b05_kSXQlL5nOMSmYsVQRKNjP8N87kSBGbP_6X-XW8KcNCgY8hlZ0jMbNFyzqo4GOvlFk3P1lW7u3eSlxz5iO1rvcus/s320/capa3d_3%20marmita.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><b>Saiba Mais assistindo a este Vídeo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://go.hotmart.com/S91158632D?ap=cbe3" target="_blank"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxNjsRU_3KOI4ORSdWkOvaGFjc39h4U37eA8rV8b-z18rYPl5MG-iDKtpi-afaHaYTSJBBIS-gHTRjysjupnw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><b>Seja dono (a) do seu Futuro.</b></span></div><span style="font-family: arial;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span face="brandon-grot-w01-light, sans-serif" style="font-size: medium; font-weight: bold; letter-spacing: 0em; text-align: center;"><br /></span><p></p><p style="text-align: justify;"><span face="brandon-grot-w01-light, sans-serif" style="font-size: medium; font-weight: bold; letter-spacing: 0em; text-align: center;"><br /></span></p><p style="text-align: justify;"><span face="brandon-grot-w01-light, sans-serif" style="font-size: medium; font-weight: bold; letter-spacing: 0em; text-align: center;"><br /></span></p><p style="text-align: justify;"><span face="brandon-grot-w01-light, sans-serif" style="font-size: medium; font-weight: bold; letter-spacing: 0em; text-align: center;"><br /></span></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.comPonta Grossa, PR, Brasil-25.0995752 -50.1583959-53.409809036178842 -85.3146459 3.2106586361788452 -15.002145900000002tag:blogger.com,1999:blog-6249748062995448979.post-81393324244872554552022-05-05T16:41:00.002-03:002022-05-05T16:41:36.269-03:00PANQUECA SEM GLÚTEN<p><br /></p><p>O consumo em excesso de farinhas brancas, podem, a longo prazo, causar doenças em nosso organismo.</p><p>Mas tem opções mais saudáveis e igualmente gostosas.</p><p>SALVA, pra não esquecer.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLs3dUo0_9Bn0lxp8ITsVnKizZU5AnEE0uXdd836vk-PSwV9M2uZEwwSOnpGi0uSgzJvYR-Fg8369E63cTn-4QJKkzWmRgD2Lmd6KQOvSyl534wcH95oxbP8ZS0l68o522c-UEIN3A4ofpFZnlEo1gUZTC9J4Zw1VNTsptN8sg9YK89m2gdMuVY_M0/s1280/SnapInsta_10000000_169019085479898_2557134388752401443_n_exported_28466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLs3dUo0_9Bn0lxp8ITsVnKizZU5AnEE0uXdd836vk-PSwV9M2uZEwwSOnpGi0uSgzJvYR-Fg8369E63cTn-4QJKkzWmRgD2Lmd6KQOvSyl534wcH95oxbP8ZS0l68o522c-UEIN3A4ofpFZnlEo1gUZTC9J4Zw1VNTsptN8sg9YK89m2gdMuVY_M0/s320/SnapInsta_10000000_169019085479898_2557134388752401443_n_exported_28466.jpg" width="180" /></a></div><p>INGREDIENTES</p><p>02 ovos</p><p>240 ml de água (se quiser, use leite)</p><p>200g de abóbora cozida </p><p>01 Col sopa de farinha de aveia Sal e noz moscada moída a gosto</p><p>03 col sopa de farinha de arroz</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxRW_P6ynk_RxuJ7T0D0Hl8xzhhH1JpApbL2o4ejn25nD4AEbz4PbXRX3sbUuWwV3Io7d6Mz497BhCaFJxX7w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p></p><p><br /></p><p><br /></p><p>Bater no liquidificador e assar as panquecas.</p><p>Recheio a gosto. Usel frango desfiado e requeijão.</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-69936945035336753562022-05-05T16:30:00.004-03:002022-05-05T16:30:50.767-03:00ESPETO DE BERINJELA<p> </p><p>Fácil e gostoso. E caso você não goste de berinjela, pode substituir por abobrinhas ou até batatas pré cozidas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyD8Tct74G8AAGv3svoFHmvMnCw5Lo16USleLvThtrKBsO4Iv5NTV0Nwyw9Bq1PpaDMDO5ik_MlpxwjtmVnR2MYCHen91yZdaTtzziw5mfeBcfTrQ9xX_TcMAYrfGbG8Ty62-zKJlCLmI5N3jG5llX4BMzvhHZ55s8rM2yRvq9rx_uY9KRoTOLUm5O/s1280/SnapInsta_278050929_1111771406312711_3266343559182199751_n_exported_15066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyD8Tct74G8AAGv3svoFHmvMnCw5Lo16USleLvThtrKBsO4Iv5NTV0Nwyw9Bq1PpaDMDO5ik_MlpxwjtmVnR2MYCHen91yZdaTtzziw5mfeBcfTrQ9xX_TcMAYrfGbG8Ty62-zKJlCLmI5N3jG5llX4BMzvhHZ55s8rM2yRvq9rx_uY9KRoTOLUm5O/s320/SnapInsta_278050929_1111771406312711_3266343559182199751_n_exported_15066.jpg" width="180" /></a></div><p>INGREDIENTES</p><p>- Berinjelas em rodelas, salpicadas sal e deixada marinar por 10min.</p><p>- Carne moída tipo para hambúrguer caseiro</p><p>(carne, ovo, trigo, temperos) -Molho de tomate</p><p>- Uma dose de vinho Tinho</p><p>- Sal e orégano a gosto</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyILj-I8ATVlI7pxThao7yGgDti4pisDuUXyPCXxGJDYo42sdJ-DND67XEm_vUSZaJKbWg--9zosdrXZeyK_Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p></p><p><br /></p><p>Instruções de montagem no video.</p><p>Forno até que a berinjela esteja macia e a carne cozida. Aproximadamente 35 min.</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-1375272576183501522022-05-05T16:17:00.003-03:002022-05-05T16:17:48.340-03:00CHÁ MATE CREMOSO COM LIMÃO<p> Tá calor aí? Dica para refrescar!</p><p><br /></p><p>Já compartilha ↗️</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKuoOQ8xOJeVv6oORIvqTQK5F18A9dda5zZfEizTs0gKFtIOSpiRv1NbmeML-TuUBdFq_DztkZJHEW_0pqGzq2BCUqtLh2xf27TcsoA_cXFR9fkaucb-DW0iPdmXBebJkZfvdEYZwqrH6WvFwvV6rgRU6MfgR2EHTL9lLRFS01zrJCuO8b5K7IZfPu=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKuoOQ8xOJeVv6oORIvqTQK5F18A9dda5zZfEizTs0gKFtIOSpiRv1NbmeML-TuUBdFq_DztkZJHEW_0pqGzq2BCUqtLh2xf27TcsoA_cXFR9fkaucb-DW0iPdmXBebJkZfvdEYZwqrH6WvFwvV6rgRU6MfgR2EHTL9lLRFS01zrJCuO8b5K7IZfPu=s320" width="180" /></a></div><p>INGREDIENTES</p><p>- 500ml de chá Mate (usei 04 saquinhos)</p><p>- 03 colheres de sopa de Leite Condensado (ou a gosto)</p><p>- Suco de 01 limão grande</p><p>- Copo com gelo</p><p><br /></p><p>Bate no Liquidificador e põe em copo com muito gelo.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz_9ujdKfD_KpQHAI1j1X1TivJpiQ5g0cx02F8Tj9QZDPBvi5TupKArYPndxBjfwgChNppHxe8SFUCDAyAD0A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-14244710879039423572022-05-05T16:17:00.001-03:002022-05-05T16:17:06.325-03:00CAFE MAGNUM Café Gelado <p>Se tem café gelado melhor, desconheço</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP2Qlcrk7RRZqnOpTA6DQTQLO9XdV0Rv2_NL1cftnkANz8yndEfrG72ttAiBaJm9wLTGJNYtjjXZfbldTCCJK_B6rrVm9MdmGvY80svHVoV4JGoycoZL6zCSogiUfsLAn1ZuxxSXuK4s9dmOXAJltdhIcq9OIdHAoiW5lNMyBXDcEcDPcbWPd3wU_/s4032/IMG_20220414_135617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP2Qlcrk7RRZqnOpTA6DQTQLO9XdV0Rv2_NL1cftnkANz8yndEfrG72ttAiBaJm9wLTGJNYtjjXZfbldTCCJK_B6rrVm9MdmGvY80svHVoV4JGoycoZL6zCSogiUfsLAn1ZuxxSXuK4s9dmOXAJltdhIcq9OIdHAoiW5lNMyBXDcEcDPcbWPd3wU_/s320/IMG_20220414_135617.jpg" width="180" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBP-VQd2KaDBkyIF7IOLEaVyZk9eo6iuOIky3dCcxoLBlmBBh3Zd2Ql9-CzFGMzPAbmONfEQIICGacTe09x-8syecGjv06wI22bpoUZcrb3JiCD7_QLElLgnuwYEDMmfGhr2rrJjAWJmviWxC5l30qDcBJhEQDGWK0VegH9h1Ufo4-aZyPwmKhHxju/s1280/2022-05-05-090509698_exported_1966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBP-VQd2KaDBkyIF7IOLEaVyZk9eo6iuOIky3dCcxoLBlmBBh3Zd2Ql9-CzFGMzPAbmONfEQIICGacTe09x-8syecGjv06wI22bpoUZcrb3JiCD7_QLElLgnuwYEDMmfGhr2rrJjAWJmviWxC5l30qDcBJhEQDGWK0VegH9h1Ufo4-aZyPwmKhHxju/s320/2022-05-05-090509698_exported_1966.jpg" width="180" /></a></div><br /><p>Modo de fazer e Ingredientes, no vídeo abaixo.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx0TXqoUARbCkZBS6ltmUB9llAJUrUTdRshA3L3xT4b39_4gdhqtcT26-lS70lE2g1DXwQPvKlJbKDRVNdI6A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><br /> <p></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-48495864457725554852022-02-01T16:51:00.000-03:002022-02-01T16:51:07.584-03:00Para descontrair...<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1o-7j3W645-S1mgwpZJwpfOw9oArJ3XsKdcqn_Ypbb-k-eaRkM9rFStiOqkBehftqKp5zukw9Sppp8DNS71a8ymMFY-g6gAdzoIyukI7VTYorik3wS_OJ0iOmMAAGI4lSXeRyqdIw5u4OYaZUYr4Nd_iCYGvIalo6yvaO-WQv2kfVUu6OgaGzKN2H=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1o-7j3W645-S1mgwpZJwpfOw9oArJ3XsKdcqn_Ypbb-k-eaRkM9rFStiOqkBehftqKp5zukw9Sppp8DNS71a8ymMFY-g6gAdzoIyukI7VTYorik3wS_OJ0iOmMAAGI4lSXeRyqdIw5u4OYaZUYr4Nd_iCYGvIalo6yvaO-WQv2kfVUu6OgaGzKN2H=s320" width="180" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Agora a NASA vem... Kkkk</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwHZ3s8dFYN_XBt9-7Izkr-2z_CaYRp54gbKsm6Zd-JmyKNiCobQl__7j3Gr5Dl0chRtNnfzXsB9w8Qu699BA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;">#humor</div><div class="separator" style="clear: both; text-align: center;">#meme</div><br /><p></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-70541121353337460502022-01-02T18:21:00.003-03:002022-01-02T18:25:06.753-03:00ESPANHOLA DE MARACUJÁ<p> Vamos viver por muito tempo? Neste ritmo nosso não... Kkkkkkk</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_9nHuyu1tWO_CL_ltUXDVtcjPxwr4uq0eDhbIdUMpbf0nsSMn3_bhTg_V9MFTXfQcz27lFlVBYtdP5KKet-wLrSjWvV9Q5b99zSvMLfiaJHZQFN8fhuDoOy30dr1e4SHyxhhwp7njUZTPo-hwbHR9Fn_h8DI6QQroqIHRza09BT58Et0QaKofnQhh=s3016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3016" data-original-width="3016" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_9nHuyu1tWO_CL_ltUXDVtcjPxwr4uq0eDhbIdUMpbf0nsSMn3_bhTg_V9MFTXfQcz27lFlVBYtdP5KKet-wLrSjWvV9Q5b99zSvMLfiaJHZQFN8fhuDoOy30dr1e4SHyxhhwp7njUZTPo-hwbHR9Fn_h8DI6QQroqIHRza09BT58Et0QaKofnQhh=w400-h400" width="400" /></a></div><br /><p></p><p>Simples, fácil e gostosa. Faz aí e me conta. 😁</p><p>INGREDIENTES</p><p>Vinho doce ou seco (usei doce, gosto bem docinho)</p><p>Polpa de maracujá (usei 02)</p><p>Leite Condensado (a gosto)</p><p>Gelo ( a gosto)</p><p>Misture e seja feliz!</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwfxge4Y2AO5q5AX4q4cJz7E2J4Q5a2cAxYUtLxbIIfZ-fzm_9u52_yQx3Kkgg7_AdFSo057F3WHZ6W0QJoTg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p>Áudio Original: Internet</p><p>
</p><p dir="ltr"><a href="ikwai://tag/topic/adeus2021?photoId=&attribution=&exptag=&llsid=&authorId=">#adeus2021</a> <a href="ikwai://tag/topic/Felizanonovo?photoId=&attribution=&exptag=&llsid=&authorId=">#Felizanonovo</a> <a href="ikwai://tag/topic/bartender?photoId=&attribution=&exptag=&llsid=&authorId=">#bartender</a> <a href="ikwai://tag/topic/DrinksFavoritos?photoId=&attribution=&exptag=&llsid=&authorId=">#DrinksFavoritos</a> <a href="ikwai://tag/topic/drinks?photoId=&attribution=&exptag=&llsid=&authorId=">#drinks</a> </p><br /><p></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-53072088343904904202021-09-17T18:28:00.003-03:002021-09-17T18:28:42.137-03:00Torta de Limão<p> Gostosa e refrescante.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWOHXzwAskXR2IMCybFBLR480O8v3fyIb3jiqR1kKKlCGsIwjZTl_L4H5tRnnMs8mhLgyETgmH1gyzi1uRHWodSpPWj_sEOAqPIO8jkSmxwZxMbJlbE-liKVGdyQ7wtNQVt-8KjFO4s0/s902/Screenshot_2021-09-17-18-19-18-551_com.instagram.android%257E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWOHXzwAskXR2IMCybFBLR480O8v3fyIb3jiqR1kKKlCGsIwjZTl_L4H5tRnnMs8mhLgyETgmH1gyzi1uRHWodSpPWj_sEOAqPIO8jkSmxwZxMbJlbE-liKVGdyQ7wtNQVt-8KjFO4s0/s320/Screenshot_2021-09-17-18-19-18-551_com.instagram.android%257E2.jpg" width="255" /></a></div><br /><p></p><p><span style="background-color: #fdfaf0; font-family: Lora, serif; font-size: 14px;">INGREDIENTES</span></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Massa</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">1 e 1/2 xícara (125 g) de biscoito tipo maizena batido no liquidificador</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">06 colheres (sopa) (85 g) de manteiga, derretida</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Faça uma massa misturando bem o biscoito moído com o açúcar e a manteiga derretida.</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Forre uma forma para torta de 20 ou 23 cm com a massa. Asse por 7 minutos no forno preaquecido. Espere esfriar. </p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Recheio:</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">01 colher (sopa) de raspas da casca de limão</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Suco de 01 limão grande</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">01 lata de leite condensado</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">1/3 de caixa de creme de leite</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Misture bem o Leite Condensado com o suco de limão até que adquira consistência de creme. Incorpore as raspas de limão e o creme de leite.</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Cobertura</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">02 de leite em pó (ninho)</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">250g de chantilly gelado</p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Raspas de limão</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Bata o chantilly. Quando estiver firme vá adicionando o leite em pó aos poucos enquanto continua batendo. </p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Adicione as raspas de limão. Misture bem. Coloque em manga de confeitar e decore a gosto sobre o creme da torta.</p><p style="background-color: #fdfaf0; font-family: Lora, serif;"><br /></p><p style="background-color: #fdfaf0; font-family: Lora, serif;">Se quiser douradinho, leve ao forno pré aquecido (no muiiito quente), por uns 10 minutos, ou use maçarico culinário.</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-18413876509141458872021-07-21T05:43:00.003-03:002021-07-21T05:43:36.996-03:00CAFÉ CREMOSO<p></p><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Prático, para quem gosta de um cafezinho delicado a qualquer hora e sem trabalho. Compartilha a receita.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywK593xuJ0zpWP8jyUbOoJOQoeaRHhBNrypeS9GxuyxlrE6gy3UNoRHHISlwgdRaTPWc1Ygjxyc6b-GiuejpNYRE1rgvTt9C6MV05h1vHVKqwSXeqBmor57QyxOy8weg1Edr7BlHbomQ/s1080/IMG_20210720_112200_977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywK593xuJ0zpWP8jyUbOoJOQoeaRHhBNrypeS9GxuyxlrE6gy3UNoRHHISlwgdRaTPWc1Ygjxyc6b-GiuejpNYRE1rgvTt9C6MV05h1vHVKqwSXeqBmor57QyxOy8weg1Edr7BlHbomQ/s320/IMG_20210720_112200_977.jpg" /></a></div><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingredientes</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">01 vidro de café solúvel (50g - usei nescafé)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">01 xíc de água fervendo (240 ml)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">01 xíc de açúcar (se gostar bem docinho, coloque mais 1/2 xíc)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Junte todos os ingredientes e bater na batedeira até crescer bem, fica bem cremoso, em ponto de chantilly.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Colocar em recipiente com tampa e leve ao congelador.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Para servir coloque 01 colher de (sopa) de café cremoso em uma xícara com água ou leite quente.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Obs:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Durabilidade 30 dias</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Rendimento 2l (um pote de sorvete)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Receita: </span><a class="notranslate" href="https://www.instagram.com/teretetenacozinha/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@teretetenacozinha</a><p></p><p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Mesa posta: </span><a class="notranslate" href="https://www.instagram.com/cirandacriativaatelier/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@cirandacriativaatelier</a><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><a class=" xil3i" href="https://www.instagram.com/explore/tags/cafecremoso/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; overflow-wrap: break-word; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">#cafecremoso</a><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"></span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><a class=" xil3i" href="https://www.instagram.com/explore/tags/cafezinho/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; overflow-wrap: break-word; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">#cafezinho</a></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-25121845140064221762021-07-16T17:22:00.008-03:002021-07-16T17:32:23.001-03:00BOLO MESCLADO DE IOGURTE<p>Dica para café da tarde. Super fofinho...</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18rEXd3JGOZam8mrDbok21oKvfSb8b9h7N0CjxFGS0cxGeDXFMTI81vKPvwvk19lU-UIf8lzfPeknnz0qS_j7L4cL7sJXsAE43FABWXsfZPvCQvmpv0UggAgHEoMr9iy4JHXh11tBpHU/s1920/InShot_20210716_171011727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1920" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18rEXd3JGOZam8mrDbok21oKvfSb8b9h7N0CjxFGS0cxGeDXFMTI81vKPvwvk19lU-UIf8lzfPeknnz0qS_j7L4cL7sJXsAE43FABWXsfZPvCQvmpv0UggAgHEoMr9iy4JHXh11tBpHU/s320/InShot_20210716_171011727.jpg" /></a></div><p>Ingredientes</p><p>04 ovos</p><p>02 xícaras de chá de farinha de trigo</p><p>01 pote 170 ml de iogurte natural</p><p>1/2 xícara de chá de amido de milho</p><p>3/4 de xícara de chá de óleo</p><p>02 xícaras de chá de açúcar</p><p>03 colheres de sopa de chocolate em pó</p><p>01 colher de sopa de fermento em pó</p><p><br /></p><p>Pré-aqueça o forno.</p><p>Unte uma forma tamanho médio com manteiga e polvilhe com trigo e reserve.</p><p>Bata bem no liquidificador o iogurte, os ovos, o óleo e o açúcar. ⠀</p><p>Misture em uma tigela o líquido batido com o trigo, o amido e o fermento. ⠀</p><p>Mexa até que a massa esteja homogênea.</p><p>Coloque a metade da massa na forma untada. Misture o chocolate em pó no restante da massa, misture bem. Distribua o restante da massa sobre a outra massa. ⠀</p><p>Leve o bolo para assar em forno preaquecido a 180 graus por aproximadamente 35/ 40 minutos ou faça o teste do palito.</p><p>Se enfiar o palito no centro do bolo e sair limpo o bolo está pronto.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxkl5jb1s7Qh2Bc88eAzWy1SkiLdKsIJsn7-4yJJYxntzZhpoBZ-cCbDn66TjyK1D_MHMU1ExCt-FzLSBUD7A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;">#bolocaseiro</div><div class="separator" style="clear: both; text-align: center;">#boloparacafe</div><p>Receita de @teretetenacozinha</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-88162718166406384212021-07-14T10:37:00.003-03:002021-07-14T22:11:49.077-03:00Top 5 Receitas da Cozinha da Anita<p>Me siga no App do Kwai, clique no link abaixo e use o cód Kwai942095783</p><p><a href="https://s.kwai.app/s/EDvdOhKy">https://s.kwai.app/s/EDvdOhKy</a></p><p>Perfil Cozinha da Anita </p><p><a href="http://s.kw.ai/CPfNA27F">http://s.kw.ai/CPfNA27F</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAcV8aLqtDAxzA9IIQgNVyKMIHnB8lZZRVzzAgisjRoKjuiOVnOEVvELd5KJSL23ckUApeqk_lVwdlElizPMmhyphenhyphenozC8ZEGm0tP_7yfRALIXQKu8AGB2CWKmwH9DcJZUmt9wOLOQF1bMY/s1920/InShot_20210701_173908971_exported_14066.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAcV8aLqtDAxzA9IIQgNVyKMIHnB8lZZRVzzAgisjRoKjuiOVnOEVvELd5KJSL23ckUApeqk_lVwdlElizPMmhyphenhyphenozC8ZEGm0tP_7yfRALIXQKu8AGB2CWKmwH9DcJZUmt9wOLOQF1bMY/s320/InShot_20210701_173908971_exported_14066.jpg" /></a></div><p><br /></p><p>Clica vai 👇</p><p>1) *Pão com Linguiça na Churrasqueira*</p><p> <a href="http://s.kw.ai/p/-AympmrG">http://s.kw.ai/p/-AympmrG</a></p><p><br /></p><p>2) *Chocolate Quente - 3 Ingredientes*</p><p> <a href="http://s.kw.ai/p/ZJ3QAyqc">http://s.kw.ai/p/ZJ3QAyqc</a></p><p><br /></p><p>3) *Strogonoff de Massa*</p><p> <a href="http://s.kw.ai/p/fAaF1O29">http://s.kw.ai/p/fAaF1O29</a></p><p><br /></p><p>4) *Churrasqueando*</p><p> <a href="http://s.kw.ai/p/mVxnw3Ap">http://s.kw.ai/p/mVxnw3Ap</a></p><p><br /></p><p>5) *Como cozinhar Pinhão*</p><p> <a href="http://s.kw.ai/p/TA3ZdPBE">http://s.kw.ai/p/TA3ZdPBE</a></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-69828171241021201472021-06-28T10:45:00.000-03:002021-06-28T10:45:20.410-03:00Parceria MyBest<p>Até pra quem não sabe ferver água... 🤭</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-caxM8M0zIoXtDFM10S7jU9roUOaWDtps3FjUzNdDw-KrJPF4KPIx0Rfvsjwivq_55WLTIVTkjZIR3K4Rbvpso3zNHm4xeD302LXs5Mqma1zwFYHKb4OW_98Ll_JAMnX86lO9q8QsBqQ/s1280/IMG-20210524-WA0150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-caxM8M0zIoXtDFM10S7jU9roUOaWDtps3FjUzNdDw-KrJPF4KPIx0Rfvsjwivq_55WLTIVTkjZIR3K4Rbvpso3zNHm4xeD302LXs5Mqma1zwFYHKb4OW_98Ll_JAMnX86lO9q8QsBqQ/s320/IMG-20210524-WA0150.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsDRzM1fK1nkSlDw3HPx2EkdzwOBWeKRFSc2ByX7wo8JjrVodbZzVdvwLwF3yq7rDEmAuaeDIDvP9ttb-2pfD2KFxeh4dAjsYcT6ttXpIi3Ue52miy02d2ujuSuExKll61J_CkX-qsss/s1920/2021-05-25+16_32_49.185-0300%257E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1920" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsDRzM1fK1nkSlDw3HPx2EkdzwOBWeKRFSc2ByX7wo8JjrVodbZzVdvwLwF3yq7rDEmAuaeDIDvP9ttb-2pfD2KFxeh4dAjsYcT6ttXpIi3Ue52miy02d2ujuSuExKll61J_CkX-qsss/s320/2021-05-25+16_32_49.185-0300%257E2.jpg" /></a></div><br />A @mybest_brasil me convidou para uma parceria, e foi Incrível porque são autoridade em boas indicações.<p></p><p>A idéia era que eu falasse sobre algum livro culinário que gostei de ler ultimamente.</p><p>Com conteúdo e valor acessível, com certamente é este da @panelinha_ritalobo. O livro é show e recheado de receitas simples.</p><p>Se vc quiser ver a matéria completa e outras fotos, acessa o link 👇 <a href="https://mybest-brazil.com.br/19877">https://mybest-brazil.com.br/19877</a></p><p><br /></p><p>Te espero lá.</p><p>.</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-92131967026983986962021-06-13T18:43:00.002-03:002021-06-13T18:46:53.090-03:00DOCE DE LEITE NA PRESSÃO<p> DOCE DE LEITE NA PRESSÃO 😋</p><p><br /></p><p>Modo de fazer no vídeo.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhja9X9MRH3bc74bAXWT7vqAtkXe0d0_D9n3CY2cWWcZfr0RwGdxjnzaP6Qya6tBbrVV6OrPGySWzk3bY5hIqxKQxRoSyZ-GlIl5a7-jH2KUFTnFVX5dsmVPxSqeDC5zNqXOWsCf2hTM/s1156/20210607_133054451.mp4_play.mp4_logo_BR_exported_2666%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhja9X9MRH3bc74bAXWT7vqAtkXe0d0_D9n3CY2cWWcZfr0RwGdxjnzaP6Qya6tBbrVV6OrPGySWzk3bY5hIqxKQxRoSyZ-GlIl5a7-jH2KUFTnFVX5dsmVPxSqeDC5zNqXOWsCf2hTM/s320/20210607_133054451.mp4_play.mp4_logo_BR_exported_2666%257E2.jpg" /></a></div><br /><p><br /></p><p>📌 SALVA E COMPARTILHA</p><p><br /></p><p>Não! Não estoura, Não explode. E nem dá trabalho.</p><p><br /></p><p>Já fiz várias vezes e dá super certo.</p><p><br /></p><p>Pode ser um faça e venda.</p><p>.</p><p>.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxLji3SUiJLilik75K3vzI2x45XpJtgs_DO4Ya6OIhE9meqlpgEsNIiZy3pRzkRDR3ogBv547aXM54TQ_g6Ew' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p>#docedeleitecaseiro </p><p>#docedeleite </p><p><br /></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-59569258817691000702021-06-11T12:07:00.001-03:002021-06-11T12:07:28.601-03:00BOLO DE CHOCOLATE SEM BATEDEIRA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVj0ABQRTCXH9Q7TeSPrgmp2avsMN3s66Gxo0YctoUsOFha2k1R5IiEjAO01w8mgVAWrVdppB2klD8veP4xPSpfo-1WjgNJKc_abKzLcTsHOYO1l0K8pvwRTCSaDdmqs3RRxZN5akTmbM/s1069/20210606_140559161.mp4_play.mp4_logo_BR_exported_533%257E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVj0ABQRTCXH9Q7TeSPrgmp2avsMN3s66Gxo0YctoUsOFha2k1R5IiEjAO01w8mgVAWrVdppB2klD8veP4xPSpfo-1WjgNJKc_abKzLcTsHOYO1l0K8pvwRTCSaDdmqs3RRxZN5akTmbM/s320/20210606_140559161.mp4_play.mp4_logo_BR_exported_533%257E2.jpg" /></a></div><br /> Salva e Compartilha.<p></p><p> INGREDIENTES no vídeo abaixo 👇</p><p>Me segue para mais receitas fáceis 😋</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwVLfgCwcM2a_KxE2X3ZAF7ZLzHsV4CvujDOJAVPUTIfZMhpR-3Hz0509kcpa4x3JAaKix7xXyTVnQ9aU2wlg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p><br /></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-75093284829014991092021-05-07T07:29:00.003-03:002021-05-15T12:00:24.494-03:00PÃO DE LEITE CONDENSADO - SÓ 03 INGREDIENTES<p><br /></p><p>Mais simples que este? Impossível.</p><p>.</p><p>Dá um confere na maciez da massa.</p><p>.</p><p>Até quem não sabe ferver água, vai acertar este pão. Agora você não tem mais desculpas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Zs0trjZxUrOSvyQToOaz_m-ep64tLWWQEc1yuYZwELKyZt_ExRv-fH1rFvtNW48FJzcqGu5kE1GWI3XT4_bQYhfKfifDofHhJRnuFqcFUO5diLusjEbUtjihvCK5vE5Q7U20EcPtAKw/s1080/2021-05-07_06-58-01-925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Zs0trjZxUrOSvyQToOaz_m-ep64tLWWQEc1yuYZwELKyZt_ExRv-fH1rFvtNW48FJzcqGu5kE1GWI3XT4_bQYhfKfifDofHhJRnuFqcFUO5diLusjEbUtjihvCK5vE5Q7U20EcPtAKw/s320/2021-05-07_06-58-01-925.jpg" /></a></div><br /><p><br /></p><p>🎥 Disponível o PAP, no canal Cozinha da Anita</p><p>LINK DA RECEITA PAP: <a href="https://youtu.be/5QCho8mpF5I">https://youtu.be/5QCho8mpF5I</a></p><p>.</p><p>INGREDIENTES ( xíc = 240ml)</p><p><br /></p><p>- 04 e 1/2 xíc de trigo (600g)</p><p>- 5g de fermento seco (1/2 pacotinho) OU 15g do fresco</p><p>- 01 xic de leite condensado (250g)</p><p>- 01 e 1/3 xíc de água (320ml)</p><p><br /></p><p>COBERTURA</p><p>- 02 col de sopa de leite condensado</p><p>- 01 Col sopa de água</p><p>- Coco ralado (opcional)</p><p>.</p><p>Misture o fermento na água com uma Col de sopa do leite condensado. Reserve.</p><p><br /></p><p>Num recipiente misture o trigo e o leite condensado. Misture a água e o fermento reservado.</p><p><br /></p><p>Sove a massa por 15 min.</p><p><br /></p><p>Cubra com um pano e deixe dobrar de volume.</p><p><br /></p><p>Dívida em 08 partes, modele em bolinhas e coloque em forma untada e enfarinhada.</p><p><br /></p><p>Cubra com um pano e deixe dobrar de volume.</p><p><br /></p><p>👉 Pincele leite caso queira bem moreninho. Eu passei, mas é OPCIONAL!</p><p><br /></p><p>Leve assar em forno pre aquecido a 180°C, por aproximadamente 35min ou até dourar.</p><p><br /></p><p>Pincele a cobertura e Polvilhe coco.</p><p>.</p><p>Faça café e me chame 😁</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy-EBS1OpRECEUenkNOlh1Zy242QeCQ76UyHXtgQ6l_6MaHucrsFFhUKUgN2vHd50b7kzU5X3De7Hz4KOCGWA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p>Receita: Isamara Amâncio</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-28195656106727206452021-04-30T13:25:00.001-03:002021-04-30T13:25:09.214-03:00BASIL SMACH<p>Gin e Manjericão - Suave e refrescante</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjd7Xykx9mI0bka9SVppxeXOXJoBQMcI0l_EHGFP1zCLMPZhKY0OgLC-5_LM4v_4do4hszdRY3OMt2sF8GbJXGSqRlzbEhfvxcaiG0vUXyVy9wV4xddlCfHB9NQza-NRfm7SS0MmXXzI/s4032/IMG_20210421_120639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjd7Xykx9mI0bka9SVppxeXOXJoBQMcI0l_EHGFP1zCLMPZhKY0OgLC-5_LM4v_4do4hszdRY3OMt2sF8GbJXGSqRlzbEhfvxcaiG0vUXyVy9wV4xddlCfHB9NQza-NRfm7SS0MmXXzI/s320/IMG_20210421_120639.jpg" /></a></div><br /><p><br /></p><p>Apesar do distanciamento social, aqui em casa temos feito nossas reuniões fechadas (eu-marido, marido-eu), da mesma forma. 😎</p><p><br /></p><p>Que até surgiu uma brincadeira...</p><p><br /></p><p>Meu perfil "Cozinha da Anita", com tanta bebida, daqui a pouco vira:</p><p><br /></p><p>- Boteco da Anita (1)</p><p>- Birita da Anita (2)</p><p>- Anita Birita (3)</p><p>- Outro. Qual?</p><p><br /></p><p>👇 Vote ou de outra Má idéia 🤭</p><p><br /></p><p>Chega de assunto e segura aí a dica para o final de semana... 🙃</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaOR9oh0BUMAOdbpYlU-jl8Sq9ukMCK2ogA6HstQHT5tziZJMs7IxSWDoNbPiyhSHAkLYG3uTqh_kevyd-SxLSEYzGFO2sdo37iEBfpcj2454KN_f9i6nGGuc-rVEuRLE9JVjFtsmfT0/s1443/IMG_20210421_120512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1443" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaOR9oh0BUMAOdbpYlU-jl8Sq9ukMCK2ogA6HstQHT5tziZJMs7IxSWDoNbPiyhSHAkLYG3uTqh_kevyd-SxLSEYzGFO2sdo37iEBfpcj2454KN_f9i6nGGuc-rVEuRLE9JVjFtsmfT0/s320/IMG_20210421_120512.jpg" /></a></div><br /><p>INGREDIENTES</p><p>01 dose de Gin (50ml)</p><p>Suco de um limão (30ml)</p><p>10 folhas de manjericão</p><p>Açúcar e gelo a gosto</p><p><br /></p><p>Macere o manjericão, adicione os outros ingredientes, mexa bem e coe. Sirva com bastante gelo.</p><p>.</p><p>.</p><p>Um dos melhores drinks que já provei. Faz aí!</p><p>.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz6e8MBYZMhN0mdgDkGSLfGm72ecA2KDhm85rQ1NKIFDKdvAT54-0i1dTHzE8KeA0MHoRd3-ndmrKOay_3NGA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><p>Música: Another time</p><p>Músico: LiQWYD</p><p>#gin</p><p>#drinks</p><p>#basilsmach</p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-96379318701457642021-04-22T11:59:00.003-03:002021-04-22T11:59:57.650-03:00PUDIM DE CLARAS<p> Que dá certo! 🍮</p><p><br /></p><p>Este sem dúvidas é o pudim mais leve que você vai comer na vida...😋</p><p><br /></p><p>Parece que você está comendo "nuvens" que desmancham quando em contato com a boca e a casquinha é leve e crocante.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKyVsXBwARrO1hEF0ufJKb9crB-ELW5oXRFg16P-wRkGANSookjSF05b8wq_RMwq16FdIW66luOR3ZPbIj4q7cMwnSWQd_GltlnD0q3PAyuNN0g-fEGw9eaWtuyCRgFxpb1-SQ70Wfs4/s3016/IMG_20210409_131618_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3016" data-original-width="3016" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKyVsXBwARrO1hEF0ufJKb9crB-ELW5oXRFg16P-wRkGANSookjSF05b8wq_RMwq16FdIW66luOR3ZPbIj4q7cMwnSWQd_GltlnD0q3PAyuNN0g-fEGw9eaWtuyCRgFxpb1-SQ70Wfs4/s320/IMG_20210409_131618_1.jpg" /></a></div><br /><p><br /></p><p>INGREDIENTES ( Xic de 200ml)</p><p><br /></p><p>🍮06 Claras de ovo</p><p>🍮200g de Açúcar para o pudim (1 xícara)</p><p>🍮01 colher de sopa de maisena</p><p>🍮225 g de Açúcar para a calda (1 xícara e 1/4)</p><p>🍮10 mL de essência de baunilha (2 colheres de chá)</p><p><br /></p><p>Prepare o caramelo do pudim com o açúcar da calda e 1/2 xícara de água</p><p><br /></p><p>Quando estiver em cor de caramelo despeje na forma de pudim, espalhando muito por todos os cantos, isso é essencial para que o pudim desenforme certinho. Reserve a forma</p><p><br /></p><p>Bata as claras na batedeira, quando triplicarem de tamanho e já estiverem brancas comece a adicionar o açúcar</p><p><br /></p><p>Coloque de colherada em colherada e a colher de maisena</p><p><br /></p><p>Por último acrescente a essência de baunilha e bata por mais 1 minuto</p><p><br /></p><p>Desligue a batedeira e transfira para a forma de pudim com caramelo</p><p><br /></p><p>Depois bata a forma na mesa para acomodar bem as claras em todos os cantos da forma, é importante que para essa receita utilize no mínimo uma forma de 23cm de diâmetro e fique pelo menos 01 dedo antes da borda.</p><p><br /></p><p>Leva em banho-maria preaquecido a 160ºC por aproximadamente por 1 hora e 20 minutos, não pode cobrir com papel alumínio, pois ele cresce bastante</p><p><br /></p><p>Após esse tempo desligue o fogo e deixe o pudim dentro do forno, por mais 10 minutos</p><p><br /></p><p>Em seguida passe uma faca nas laterais e no centro da forma e desenforme-o ainda morno para quente.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxf9cSZVt6ose8_SJ596dUThegMvZHPvEWoyLWQgNM4W8cj54aaNS1ZfFfgrx7NZJ_QjvZD1N4SVT_aInH-Ww' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p>.</p><p>#pudim </p><p>#pudimdeclaras </p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-65196215500256998402021-04-16T11:56:00.001-03:002021-04-16T11:56:13.987-03:00TOALHA FELPUDA<p>Que tal uma dica de bolo para o lanche?</p><p>Passa lá no canal, tem vídeo fresquinho e já fica para o café, que tem bolo gostoso. 😊</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxvWERqeeBrWSNthwDteg58eUfx-QA8wSAOHBlemDSzeUiugAY6FZtxbACOv2GTRWAbRVbc04B_nWklAxuAh3ALac0ip_r7hPgP7PiZjxOQK0lpvSLDzY5MTUrJ1Qo6tKnIIkiD_kVgA/s590/Screenshot_2021-04-16-11-52-21-168_com.google.android.apps.photos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="396" data-original-width="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxvWERqeeBrWSNthwDteg58eUfx-QA8wSAOHBlemDSzeUiugAY6FZtxbACOv2GTRWAbRVbc04B_nWklAxuAh3ALac0ip_r7hPgP7PiZjxOQK0lpvSLDzY5MTUrJ1Qo6tKnIIkiD_kVgA/s320/Screenshot_2021-04-16-11-52-21-168_com.google.android.apps.photos.jpg" width="320" /></a></div><br /><p>Link desta receita:</p><p><a href="https://youtu.be/jsAMzjY3cVg">https://youtu.be/jsAMzjY3cVg</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyMtsj8X-B3_i9jt17uw8yL9G0sQibjX8VKgMB0QsqiPHRgbx6RqmceFs17A_YucrdE1dkYbN_IDkhYHrnNdg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-77025047258831537642021-04-11T14:19:00.002-03:002021-04-11T14:19:34.060-03:00Ale tonic (drinque de gim com cerveja)<p> Refrescante e suave.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvuImiZflRCQxyAtDyMZLmfsya2ONHlGPgHetqKA_W7B5e1YDKapcZlRZRuFDp4lv6ptMc3ijRTQue1O82wsIXUIXQPvlHp1kLSJEXPUQODcqBIquzixaxavTU6RbxuI8VX3oaT2ENho/s2048/IMG_20210411_115330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvuImiZflRCQxyAtDyMZLmfsya2ONHlGPgHetqKA_W7B5e1YDKapcZlRZRuFDp4lv6ptMc3ijRTQue1O82wsIXUIXQPvlHp1kLSJEXPUQODcqBIquzixaxavTU6RbxuI8VX3oaT2ENho/s320/IMG_20210411_115330.jpg" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxlUcmqSVL9_xjHZhLqDELK5QBQcUyYsPhawZVF_35nM-EFXo8jN2N0c3MytBJ_tLPeKxfsVsxFirNBJF8kdA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-31581210364543717322021-04-05T13:37:00.002-03:002021-04-05T13:37:47.129-03:00MOUSSE 03 INGREDIENTES<p>Foi a Sobremesa de ontem. Ficou ótima. ❤️</p><div class="separator" style="clear: both; text-align: center;"><p><br /></p><p>Fácil e simples de se fazer.</p><p><br style="text-align: left;" /></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Bz7z1n7_cmFnfkIunDwuCkh6y9k6UdgiQpPY0iBOSW6AvtYTpORwiGtAPfvzrmdjGSmCRXfMqn9skcREXNXYBihCLld2KOK1ZuEaVl-qUtLM-O1ohDeBOLLJWVPedkPJzSK_I6b7NbI/s2048/IMG_20210404_152013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Bz7z1n7_cmFnfkIunDwuCkh6y9k6UdgiQpPY0iBOSW6AvtYTpORwiGtAPfvzrmdjGSmCRXfMqn9skcREXNXYBihCLld2KOK1ZuEaVl-qUtLM-O1ohDeBOLLJWVPedkPJzSK_I6b7NbI/s320/IMG_20210404_152013.jpg" /></a></div><p>E não! Não fica com gosto de ovo, porque ao ser colocado junto ao chocolate quente derretido, ela cozinha...</p><p><br /></p><p>Então, se sobrou chocolate por aí, faz e volta me contando. Combinado? 😉</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwE7_80kxuNEJNk-nlF9KcKprSTruBPR56qiWWiL5LoieLAm56mwfUMXi-8ig6_23TVkt9I56LexvOHahC9Cg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p>INGREDIENTES</p><p>200g de chocolate derretido</p><p>100ml de leite de coco</p><p>02 claras em neve</p><p>Misture tudo, no chocolate ainda quente para cozinhar as claras.</p><p>Leve para gelar. Decore a gosto.</p><p><br /></p><p><br /></p><p><br /></p> <p></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-8520376565205920632021-04-04T15:59:00.003-03:002021-04-04T15:59:36.580-03:00POSTA CROCANTE DE TILÁPIA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseGBgIm20r4Vk6zmkySfXdHaH-VTw-vXI6QY3ABR8hmxJm4c_fr8RC2SoMFgPaJIH9O7yIpMl64LRiL1-Ww5_DBu2ltHKziRfGEAsKyiX87c28F6dmu6EJHXud-ryHek6hVrl0fJrX4k/s2048/IMG_20210402_125602_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseGBgIm20r4Vk6zmkySfXdHaH-VTw-vXI6QY3ABR8hmxJm4c_fr8RC2SoMFgPaJIH9O7yIpMl64LRiL1-Ww5_DBu2ltHKziRfGEAsKyiX87c28F6dmu6EJHXud-ryHek6hVrl0fJrX4k/s320/IMG_20210402_125602_1.jpg" /></a></div><br /><p></p><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Sexta feira Santa, por aqui foi peixe!</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Super simples porque não é dia de banquetes ou "festas"...</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">O dia foi de reflexão, de oração, de jejum.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Não foi dia de comemorar. Deixamos isso para domingo. Aí sim, caprichar na "festa".</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Então, foi simples, peixe, saladas bolinho de verdura com arroz.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Apenas temperei o peixe a gosto (sal, pimenta, alho, limão)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Empanei no trigo e fubá (na mesma proporção)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Fritei em óleo quente.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Simples, gostoso e suficiente para o proposto.</span>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-88107468118576864992021-04-02T11:58:00.001-03:002021-04-02T11:58:03.024-03:00PÃO DE FRIOS OU JOELHO<div class="separator" style="clear: both; text-align: center;">Feliz Sexta-feira Santa 🙏</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Uma dica de lanche para o Final de semana...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_N2qDn5TtXJNmG5qAaiotDM6pY7n3cx4W0Jn2DK9_Lj20UZH9yWwmMUlaCp8NqXuEbW1cdzG0AxO49XrgQbFpkYslGoXdm0VlTP5zfsav325fZ-kheG-c0hiEHOQbo_Ao3lRsaThgJo/s1280/20210401_193255_0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_N2qDn5TtXJNmG5qAaiotDM6pY7n3cx4W0Jn2DK9_Lj20UZH9yWwmMUlaCp8NqXuEbW1cdzG0AxO49XrgQbFpkYslGoXdm0VlTP5zfsav325fZ-kheG-c0hiEHOQbo_Ao3lRsaThgJo/s320/20210401_193255_0000.jpg" width="320" /></a></div><div><br /></div>LINK DESTA RECEITA: <a href="https://youtu.be/UNz1r2Hr5Mg">https://youtu.be/UNz1r2Hr5Mg</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sábado e Domingo com um lanche delicioso pra vocês 😋</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Passa lá no Canal</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Compartilha o vídeo 🙏</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Deus abençoe 🙏</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhWe3IP_N6B87hbqbfP9X9AOIANjvzcQh0VfViiTJ5HQxixl8s7eoP6IaL4-8dmDUpXuakUmLHque9dFNm_qq1KahogzM28JVjPI-sAPSdunEAeyrrx0yx0zML0bmWRhEuhWe-LF3d-4/s2048/IMG_20210331_174201_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhWe3IP_N6B87hbqbfP9X9AOIANjvzcQh0VfViiTJ5HQxixl8s7eoP6IaL4-8dmDUpXuakUmLHque9dFNm_qq1KahogzM28JVjPI-sAPSdunEAeyrrx0yx0zML0bmWRhEuhWe-LF3d-4/s320/IMG_20210331_174201_1.jpg" /></a></div><br /><p>LINK DESTA RECEITA:</p><p> <a href="https://youtu.be/UNz1r2Hr5Mg">https://youtu.be/UNz1r2Hr5Mg</a></p>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-45199236718915062942021-03-30T12:11:00.003-03:002021-03-30T12:11:46.578-03:00GRATINADO DE ABOBRINHA LOWCARB<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7umBYDkijLgCrFv60lmsbsvUw2PQQOO7VpJXZ-Z2vPa0pqa6oSgZdUjpKG07OvXBptSoQzQVOH4o57C8tweVzmZKDsqMCmF4ueqbfqx89JGO8_s_8lCje8HQLvWzcu5sB2qQ4xyaikDo/s941/Screenshot_2021-03-30-12-10-15-094_com.google.android.apps.photos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7umBYDkijLgCrFv60lmsbsvUw2PQQOO7VpJXZ-Z2vPa0pqa6oSgZdUjpKG07OvXBptSoQzQVOH4o57C8tweVzmZKDsqMCmF4ueqbfqx89JGO8_s_8lCje8HQLvWzcu5sB2qQ4xyaikDo/s320/Screenshot_2021-03-30-12-10-15-094_com.google.android.apps.photos.jpg" /></a></div><br /><p></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Fácil demais!</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">INGREDIENTES</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- 02 Abobrinhas picadas em cubos (reserve algumas lâminas para a cobertura)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Cebola e alho a gosto</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Muçarela ralada a gosto (usei 300g)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- Orégano, pimenta calabresa e noz moscada</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- 02 ovos</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">- 01 caixinha de creme de leite</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Refogue a abobrinha picada (reserve as lâminas), no alho e cebola. Tempere com o orégano e a pimenta. Acerte o sal.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Leve ao refratário. Cubra com a muçarela ralada. Disponha as lâminas de abobrinha</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Misture os ovos, o creme de leite e a noz moscada, coloque uma pitada de sal. Aplique.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Cubra com mais queijo e leve gratinar até dourar.</span>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0tag:blogger.com,1999:blog-6249748062995448979.post-55219071403826966632021-03-30T12:06:00.001-03:002021-03-30T12:06:30.302-03:00ABOBRINHA CROCANTE<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBx_Dd3U_oLxqO0MDxSskHxFiA6gwe2HeNOeNZ0PjzJcEm55V8YyX1lmHsf0tM0z4Xrgfn5fSHSOcYxYMIWcASbcHxcpcffzM7ZDWbyfprK7y6vRmQ1PJp5aLTulDGiPMUOR-GaX__JJk/s720/Screenshot_2021-03-30-12-03-51-246_com.instagram.android.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="698" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBx_Dd3U_oLxqO0MDxSskHxFiA6gwe2HeNOeNZ0PjzJcEm55V8YyX1lmHsf0tM0z4Xrgfn5fSHSOcYxYMIWcASbcHxcpcffzM7ZDWbyfprK7y6vRmQ1PJp5aLTulDGiPMUOR-GaX__JJk/s320/Screenshot_2021-03-30-12-03-51-246_com.instagram.android.jpg" width="320" /></a></div><br /><p></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Muito simples, fácil e Lowcarb. Basta cuidar dos acompanhamentos. 😋</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Fatie a abobrinha em lâminas finas, tempere a gosto, usei sal, pimenta, alho amassado e orégano.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Deixe escorrer um pouco, sobre uma peneira ou escorredor, o soro que irá sair.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Acomode em assadeira untada, ou forrada com papel vegetal.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Polvilhe queijo ralado e leve assar, até ficarem douradas.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Servi com arroz integral e peixe grelhado.</span>*-...-* Ana Anita *-...-*http://www.blogger.com/profile/16140368750774608452noreply@blogger.com0